Fried Rice Recipe
IMAGE: Fried Rice »
5 cups of rice
1 ½ kg chicken/turkey
½ kg of Carrots
2 large Green Peppers
1 can green peas
4 Spring Onions
1 Onion bulb
1 tablespoon garlic powder
Chop up the vegetables and sausages and set aside
Parboil the rice and set aside.
Season the meat with Knorr, Curry, Salt, and Ginger and ground pepper. Cut the onions and garlic and add to the meat
Steam the meat on low heat till it brings out its own stock. When the meat is almost done, add some water and adjust the seasoning to your taste. Let it cook a little more. Make sure you have enough stock to finish cooking the rice.
When the meat is done, strain it from the stock and fry or bake. Return the stock to the stove and bring to a boil
Pour in the parboiled rice into the chicken stock
Cook till the rice is done and water is fully dried
Add a little oil to a big pot and fry the hotdogs for 2minutes, then add the carrots and fry for another 2 minutes, then add the other veggies and fry for 1 minute. Season with knorr, curry and some salt.
Add the cooked rice to the veggies and mix well
Enjoy with a big piece of chicken or turkey
Article Credit: ChiChi's Cuisine